Monday to Sunday 8am to 2am
The Drostdy is a well-known landmark, not only in Stellenbosch but throughout the whole of South Africa. In April 1996 an enormous change took place at the Dros with the formation of the 'Dros Concept', a combination between a wine cellar and a restaurant. The founder, Mr Hein Krugmann, wanted to present the public with a truly South African concept accessible to all ages and tastes. This concept proved successful as many people from all over the country, as well as overseas visitors, frequented the Dros. This in turn led to the franchising of this unique restaurant.
The concept behind the design is to combine Stellenbosch wine cellars with good food and a warm ambience using décor unique to the Cape Wine Route, complete with wine cellar characteristics, to create an atmosphere typical to that of a wine cellar. The highly competitive tourist market in South Africa requires food of outstanding quality and excellent service, both of which are major priorities at the Dros.
'cause you can't get too much of a good thing!