Just enjoyed a meal there and glad of the opportunity to say how impressed we all were. The best foccacia and every one applauded their main dish which were all different. A visual teat as well as a gastronomic one. We shall return!
Doppio Zero (Umhlanga)
★
★
★
★
★
2 Reviews
Café fare, Coffee, Light meals
0109003173
Sunday to Monday 7am to 9pm; Tuesday to Wednesday 7am to 10pm; Thursday to Saturday 7am to 10.30pm
Doppio Zero (Umhlanga)
★
★
★
★
★
2 Reviews
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Menu
Menu - DZ Winter Breakfast Menu - Updated July 2020 DZ Winter Main Menu - Updated July 2020 DZ Winter Kiddies Menu - Updated July 2020 DZ Winter Wine Menu - Updated July 2020 DZ Non-Alcoholic Drinks Menu - Updated July 2020Details
- Cost
- R80 avg main meal
- Food
- Café fare, Coffee, Light meals
- Corkage
- No BYO
- Cost
- R80 avg main meal
- Ambience
- Coffee, Groups, Quick meals
- Payment
- Mastercard, Visa
- Facilities
- Accepts credit cards, Breakfast, Dinner, Food, Licensed, Live entertainment, Serves food, Takeaways
Owner's description
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion.
User reviews
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Lebohang Sosibo
Woow the waiter was an absolute star. He welcomed us to the restaurant, he took the right order, he made sure we were satisfied at all times. The service was really great & the Manager was also hands on the floor, Helping and all Friendly. I really felt at home @Doppio. Beautiful Ambience
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