Discover unique local flavours during an exclusive culinary experience from our restaurant, Copper Oryx. You will savour the delicious creations of Stephanie Smith, Swiss trained Executive Chef. Whether you’re joining us for a special conference, meeting or stylish social event, Copper Oryx offers a truly exclusive experience for any occasion.
User reviews
2 Reviews
Riette Smal
★★★★★
I made a huge mistake and accidentally wrote a bad experience on the Copper Oryx restaurant. Please can you delete it. The bad review was for the Cullinan Restaurant that is bases in the Protea Marriot Hotel. Please accept my sincere apologies and remove my review on Copper Oryx please🙏
Riette Smal
★★★★★
If this is what food taste like that is seved by a Swizz traned executive cheff then I am very worried. It was nothing less than disgusting. Basic menu items like pizza base (if you are a swiss trained execitive sheff you wont use store bought pizza bases) Chicken Snitchel not available. It took over an hour to prepare a over cooked beef burger and disgusting spaghetti bolognese. I wouldn’t even serve it to my dog. We were the only people in the restaurant. I dont have any hope for this restaurant. For a 4 star Protea Marriot this is totally unexpected. Please dont give valse information to the public and expect them to pay.