Monday to Saturday 12pm to 10pm; Sundays 12pm to 9.30pm
Blending old and new with its red bricks, mosaic detail, Vespa scooters and two giant wood-fired ovens, Capeesh? has become the place in Pretoria to go for a contemporary take on Italian cuisine. With extensive outside seating and a cosy wine cellar packed with drinkable wines, Capeesh? is sure to become part of your vocabulary.The restaurant features a well ventilated smoking section, a private cellar for functions for up to 12 people, extensive outside seating on different levels, and live music on Sunday afternoons. South African and Italian wines are available by the glass. The signature dish is the pappardelle all`olio di tartufo: freshly made pappardelle pasta with seasonal vegetables, a drizzle of truffle oil, served in a Parma ham wrap.
Ate the masala veal on 6 September 2012. Very impressed!
Friendly staff, great atmosphere, absolutely great food! Well done!