Monday to Saturday 9am to 7pm; Sunday 9am to 6pm
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With their combined experience of more than 30 years on the Cape Town food and hospitality scene, father-son duo Philip and Martin Senekal brings cafeteria to Table Bay.
cafeteria evokes a sense of nostalgia by offering familiar and comforting flavours whilst pushing the boundaries with modern presentation and design.
Using a combination of French cooking techniques and experience, chef Martin Senekal’s menu showcases his deep respect for each ingredient in his quest to create a new nostalgia.