Breakfast:
Lunch: Monday to Friday 12noon to 4.30pm
Dinner: Monday to Thursday; Friday; Saturday; Sunday 4.30pm to 10pm; 4.30pm to 10.30pm; 12noon to 10.30pm; 12noon to 9.30pm
Claim it now to manage your contact information, photos and menus whenever you like.
For the past 20 years, Butcher Boys have offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service. Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu.