0315614106
Breakfast
Lunch
Dinner
Breakfast:
Lunch: Monday to Friday 12noon to 4.30pm
Dinner: Monday to Thursday; Friday; Saturday; Sunday 4.30pm to 10pm; 4.30pm to 10.30pm; 12noon to 10.30pm; 12noon to 9.30pm
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For the past 20 years, Butcher Boys have offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service. Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu.
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
