This iconic steak house has definitely lost its mojo....
The food was very average with some dishes such as the grilled calamari very poor, the calamari was tasteless and drenched in butter. The steaks (sirloin and rib-eye) were ok and well cooked but the accompanying sides and sauces were awful. The mushroom and red wine sauce turned out to be a thin cream based sauce and the roquefort and garlic sauce was almost unpalatable, enough garlic to keep all of the vampires out of Durban for a year. The side veggies would probably have been good the day before....
The service was dizzy, the waitress had to go and ask how long the various steaks had been matured for and the wine list was something out of the 80’s, Nederburg Baronne, Durbanville etc. With a bill of R1,600 for 4 people...quite expensive.