Borage Bistro

Tuesday, October 14th, 2014

Reviewed by Jared W

Food here is excellent.
They have a light menu of salads, hot and cold sandwiches and the like, and then a specials menu of more hearty dishes, like beef stroganoff, bobotie, chicken pie etc. These dishes are usually deconstructed of sort with a lot of attention paid to imparting the most flavour possible in every element, making them a lot more complex in flavour than you would expect.
The sandwiches are also great. We tried the roast chicken sandwich the other day and they put a mushroom ragu on for us which was awesome.
Service is very friendly and considerate.
P.s. their sticky toffee pudding is probably the best dessert in ct right now. Served with a homemade icecream and honeycomb and its priced at R35.
Do yourself a favour and go!