Lunch: Tuesday to Sunday 12noon to 4pm
Dinner: Friday and Saturday 6pm to 9pm
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Set on gentle slopes amongst our vineyards, The Bistro gazes out across new vines and the mountainous landscape of our valley in the Paarl Winelands. Here, in this pastoral paradise, menus will move to nature’s rhythms under the culinary wisdom of Executive Chef, Gary Coetzee.