Since my first visit to "Die Plaaskombuis" I am hooked on the place. Where do you still get gemmerbier the way ouma used to make it, roosterkoek, potbrood, skilpadjies, boepensbroodjies (Jaffles) putu pap and boere koffie with condensed milk all served in tin plates and tin cups next to a wood fire stove. Only at the plaaskombuis. Please keep it up for many years to come. See you next week again.