The absolute best ribs I have every tasted, great burgers, the seafood is perfect.
Waiters are always pleasant and friendly.
Monday to Thursday 11.30am to 9pm; Friday 11.30am to 10pm; Saturday and Sunday 11.30am to 9pm
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Bennigan's international chefs have put together an extensive menu from around the world that includes unusual dishes from America’s Deep South, California and Mexico.
Cajun blackened fish and steak, Jambalaya, Mexican fajitas, Mocambique tiger prawns, ostrich fillets, Karoo lamb shanks, Thai prawn and chicken curry are some of the dishes on the menu.