Mondays closed; Tuesday to Sunday 12noon to 4pm
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The restaurant serves mainly seafood true to their location, but offer meat, poultry and vegetarian dishes as well. The Prawn Springrolls with a dipping sauce are an absolute must for starters whilst the Seafood Curry is legendary and is a great first choice for your main meal.
For a bit of variety try the Beaches Basket filled with samoosas, springrolls, fish bites, mussels and calamari. What better way to end off your seaside meal than indulging in the restaurant's ever popular Créme Brûlée for dessert with a fresh cup of freshly brewed coffee.
The restaurant also offer a selection of local wines, sourced from the Swartland area, thus keeping the theme of local and fresh fare.