Mondays closed; Tuesday to Thursday 8am to 8pm; Fridays and Saturdays 8am to 9pm; Sundays 8am to 3pm
Claim it now to manage your contact information, photos and menus whenever you like.
Shayona began specializing in sweetmeats and savouries in 1999, with a bit of takeaway on the side. Everything was made on the premises, starting from paneer to ghee to sweet made with imported buffalo milk powder.
In 2004, they expanded their operations, and what was a 25m2 one shop show emerged to a fully equipped restaurant in the heart of Mayfair.