Breakfast: Monday to Sunday 7am to 10.30am
Lunch: Monday to Sunday 12.30pm to 4pm
Dinner: Monday to Saturday 4pm to 9.30pm
Claim it now to manage your contact information, photos and menus whenever you like.
The food is sensational and some of the exquisite dishes on the menu include the smoke ostrich, salmon and crocodile platter with ginger and garlic chutney, the duck and lobster combo with poached figs and the very famous crème brulee with cardamom and saffron drizzled with berry compote and accompanied with balsamic figs.