Lunch: Tuesday to Sunday 11.30am to 4pm (kitchen closes at 4pm cheese and meat platters and desserts will still be available): The Russian Tea Ceremony Tuesday to Sunday, 10am to 5pm
Avant-Garde, which refers to new and experimental ideas and methods in art, music, or literature, is also finding expression in the kitchen of Hazendal’s fine dining restaurant.
Avant-Garde Restaurant is pushing boundaries through its contemporary and creative interpretation of South African and Russian recipes and the fusion of these two cultures to create culinary art.