Enjoyable.
Lunch: Tuesday to Saturday 12noon to 3pm
Dinner: Monday to Saturday 6pm to 10pm
At Atasca, naturally Portugese cuisines are prepared fresh from order. Their traditional and authentic menu boasts dishes such as Meulas for a starter, the house specialty Tripa and Bacalhau Assado (traditional salted codfish) as well as seafood dishes- Lagostins and Caril de Camarão (a decadent prawn curry). Chicken and meat cuisines are prepared in either a Mozambican or Portuguese style, as requested by order.