Great food at a great price! Always made to a high quality love their chicken peri-peri.
Monday to Saturday 12noon to 9pm; Sunday 12noon to 8pm
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At Atasca, naturally Portugese cuisines are prepared fresh from order. Their traditional and authentic menu boasts dishes such as Meulas for a starter, the house specialty Tripa and Bacalhau Assado (traditional salted codfish) as well as seafood dishes- Lagostins and Caril de Camarão (a decadent prawn curry). Chicken and meat cuisines are prepared in either a Mozambican or Portuguese style, as requested by order.