Monday to Sunday 11am to 10pm
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A quaint, unassuming, asian-inspired eatery located on Sea Point’s Main road and owned by former chef of Willoughbys, Andy Wang. Dishes are prepared the traditional Japanese way and served in a cosy and comfrotable atmosphere. Perfect for a quick lunch during a busy day. You are welcome to bring your own liquor (no corkage fee) as Andy’s Sushi Bar hasn’t acquired a licence yet. Only cash is accepted, so leave those cards at home.
No winelist, plastic tables, plastic chipped plates, re-used questionable chop sticks, terrible sushi, slow service (take-aways seem to get preference), Andy not in sight, perhaps moonlighting at Willoughby's?