Monday to Thursday 11am to 6pm; Friday and Saturday 11am until late; Sunday 8am to 6pm
AFRICANSWISS Restaurant opened in June 2004 and is ever since run by Mike Manegold and his dedicated team, serving traditional German and Swiss food, as well as Italian, African and Africans dishes. Everything you will eat is in-house made, from the Bratwurst to the Frikadelle, Eisbein or Porkbelly.
Beside the Fish dishes, all the ingredients are sourced locally and cooked with outmost care and respect for culture, mostly cooked in an original Italian wood fired bread oven, also sometimes daring new ventures into the uncharted territories of food.
They are not only very well known for their food, but also for their Erdinger Weißbier, directly imported from Germany.