Breakfast: Monday to Sunday 8am to 11am
Lunch: Monday to Sunday 8am to 9pm
Dinner: Monday to Sunday 8am to 9pm
They sell delicious African food in a clean environment whilst leaving that homemade taste, look and feel in the mix so that you are always reminded of your traditional roots. Their menu includes ox headmeat, cowheels, ox tripe, ox liver, sheep halfskop, sheep tripe, hardbody traditional chicken, chicken feet, chicken gizzards, livers, etc.