Since been acquired by the founder of renowned Harbour House Restaurant, Michael Townsend, Sevruga Restaurant has cemented its reputation for being entirely committed to quality, friendly service and ethically sourced produce. Each dish on the menu is prepared from fresh, local ingredients, and their bar is stocked with proudly South African wines.

Overlooking the bustling Victoria and Alfred bay and the quay, watch the boats come and go while you enjoy your plate of fresh fish, seafood or one of their delicious sushi platters. Should you feel in the mood for meat, you will enjoy their grass-fed, organic beef or Karoo lamb and be sure to save some room for one of their delectable desserts, for example made-to-order chocolate fondant or the Panna Cotta served with a berry soup.

Newly renovated interior offers an inspiring synthesis of old and new. The prefect marriage of traditional fine dining elements with added contemporary Mediterranean influenced detailing and opulent colours, is the result of their new look, that energizes and reinvigorates the classic Sevruga. The décor of the main dining area at Sevruga is a beautiful blend of crisp white wooden floors, botanical inspired elements, vibrant splashes of white and green with fresh flowers, tropical leaves and bright olive couches.

The harbor-side terrace emanates informality, creating an airy space with cosy couches and ceiling strung ivy leaves.