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This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour. ...
Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with ...
Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for ...
Breakfast is the most important meal of the day, which is why this recipe replaces boring bread ...
Sweet, tart litchis make a deliciously different flavour for frozen ...
"This yoghurt and cucumber soup is an example of a perfectly balanced 'hot and cold' dish. 'Cold' ...
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
We chat to Filia Dimitriades from Gourmet Greek, the tiny family-run business whose traditional ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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