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This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour. ...
Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with ...
Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for ...
Breakfast is the most important meal of the day, which is why this recipe replaces boring bread ...
Sweet, tart litchis make a deliciously different flavour for frozen ...
"This yoghurt and cucumber soup is an example of a perfectly balanced 'hot and cold' dish. 'Cold' ...
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
We chat to Filia Dimitriades from Gourmet Greek, the tiny family-run business whose traditional ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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