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This dedicated food lover populates her blog (one of the finalists for Best Local Food Blog at this ...
Anita Labuschagne, the sugary genius behind Sweet Temptations Soft Toffees, shares her favourite ...
Abigail relishes getting back to work, which means lots of eating out at hot new restaurants around ...
If you've been wondering what the award-winning chef would get up to after leaving The ...
Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
In celebration of the harvest, these wine estates are inviting you to squash their grapes ...
The common denominator in Durbanville is a love for hearty food and variety. Portions are ...
Brent Meersman spends some time at Fyndraai Restaurant on the Solms-Delta Wine Estate, where ...
Celebrate the harvest by picking juicy grapes, stomping them between your toes, tasting first ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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