whisky
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Drink this now: Innis & Gunn oak-aged beer
In the latest installment of ‘drink this now’, Linda Scarborough works up a thirst for Innis & ...
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Whisked away by whisky appreciation
Peat, pot stills, drams and single malts used to be words that flew right over Abigail’s head, ...
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Celebrating Burns Night and all things Scottish
Are you going to be celebrating Burns Night this weekend? Abigail is intrigued by Scottish ...
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Drinking for dummies
Do you know your ale from your stout; your organic from your biodynamic wine; and your single ...
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Whisky business
‘After working in distilleries for 40 years, my apprenticeship is almost over,’ ...
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Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...