we have questions
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Wooden food: Can you spot the sculpture?
Japanese sculptor Seiji Kawasaki carves perfectly realistic 'food' items from wood. Can you tell ...
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Are you ready for cookie-ception?
We don’t really know why choc-chip cookie-chip cookies were never a thing before now – we can ...
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A bacon bouquet, the gift that keeps on giving
Groupon has teamed up with Richard Bosman, the charcuterie master behind Cape Town’s dedicated ...
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Mashed-potato ice cream plays tricks with our minds
Would you eat mashed-potato ice cream? We have questions. ...
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New smart bottle preserves your opened wine for weeks
A USA company has created a wine bottle that’s not only equipped with WiFi and a touchscreen, but ...
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Edible cookie art that’s too pretty to eat
A Japanese baker has been turning the humble butter biscuit into edible cookie art with her ...
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Dessert nachos are a thing and we’re not angry about it
Although technically they're not nachos in any way, shape or form. ...
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These triple-Oreo bagels prove there’s no such thing as too much
Alright, bagels, you have our ...
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13 reasons why poke cakes are the future of baking
Thanks largely to Instagram, seventies creation the poke cake is having a revival. Here's why this ...
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Statistics reveal that lovers of Mexican food are less likely to support Donald Trump (sort of)
Analysts have found a correlation between the recipes that New Yorkers search for and the ...
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Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...