we have questions
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This US bakery is making eggs Benedict-filled doughnuts
Sure, the sweet doughnut craze may have gone too far, but is it time for savoury ...
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Does the world really need instant tea crystals?
Yes, it's happened. You can now make tea with coffee-like granules that dissolve right into the ...
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Scotland now has a gin-themed spa and we are almost convinced
A new spa in Glasgow, Scotland, has us asking if we have now reached peak ...
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We’re on board with this bacon-and-wine pairing
In an apparent effort to extend the ever-growing list of things with which bacon pairs perfectly, a ...
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Croissant bostocks: Cape Town restaurant’s inspired new pastry
Move over cronuts – this traditional French treat is the latest croissant mash-up you need to ...
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New naturally coloured ‘ruby chocolate’ will make you question everything
White, dark, milk – and ruby? Could this new invention join the ranks of our classic range of ...
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Cheesecake joins the swelling ranks of things on sticks (and we’re okay with this)
A Toronto-based food truck has revolutionised the cheesecake game by putting slices of it on sticks ...
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Troll cakes give new meaning to ‘eating your words’
A New York baker is trying to change the world one cake at a time. ...
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Important ice-cream update from the northern hemisphere: It’s time to stuff fruit with sorbet
The weather may be icy enough in SA, but in Tokyo, London and New York, a whole new genre of icy ...
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Introducing the croclair: the croissant-éclair mashup that is giving us life
And they're available in Cape Town – every ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...