we have questions
-
This US bakery is making eggs Benedict-filled doughnuts
Sure, the sweet doughnut craze may have gone too far, but is it time for savoury ...
Read more- Article
-
Does the world really need instant tea crystals?
Yes, it's happened. You can now make tea with coffee-like granules that dissolve right into the ...
Read more- Article
-
Scotland now has a gin-themed spa and we are almost convinced
A new spa in Glasgow, Scotland, has us asking if we have now reached peak ...
Read more- Article
-
We’re on board with this bacon-and-wine pairing
In an apparent effort to extend the ever-growing list of things with which bacon pairs perfectly, a ...
Read more- Article
-
Croissant bostocks: Cape Town restaurant’s inspired new pastry
Move over cronuts – this traditional French treat is the latest croissant mash-up you need to ...
Read more- Article
-
New naturally coloured ‘ruby chocolate’ will make you question everything
White, dark, milk – and ruby? Could this new invention join the ranks of our classic range of ...
Read more- Article
-
Cheesecake joins the swelling ranks of things on sticks (and we’re okay with this)
A Toronto-based food truck has revolutionised the cheesecake game by putting slices of it on sticks ...
Read more- Article
-
Troll cakes give new meaning to ‘eating your words’
A New York baker is trying to change the world one cake at a time. ...
Read more- Article
-
Important ice-cream update from the northern hemisphere: It’s time to stuff fruit with sorbet
The weather may be icy enough in SA, but in Tokyo, London and New York, a whole new genre of icy ...
Read more- Article
-
Introducing the croclair: the croissant-éclair mashup that is giving us life
And they're available in Cape Town – every ...
Read more- Article
Promoted Restaurants
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...