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MasterChef Australia’s George Calombaris tries classic South African desserts
The MasterChef judge was in Cape Town recently for the Good Food & Wine Show – so Eat Out ...
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The number 8 restaurant in SA: Terroir
The Stellenbosch restaurant came in at number eight at this year's Eat Out Mercedes-Benz Restaurant ...
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What the awards mean to me: Luke Dale-Roberts, Michael Broughton, Wesley Randles and Gregory Czarnecki
What drives chefs to go that little bit further? We chatted to four of the nominees to find out ...
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What the Awards mean to me: Rust en Vrede, Overture, Jordan Restaurant and Restaurant Mosaic
What drives chefs to go that little bit further? We chatted to four of the nominees to find out ...
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What the Awards mean to me: Foliage, Camphors, Chefs Warehouse and DW Eleven-13
Think you could be a chef? We chat to some of this year’s nominees to find out what they strive ...
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What the awards mean to me: Five Hundred, Indochine, La Colombe and Greenhouse
We chatted to some of this year’s nominees to find out what they aim to achieve in their ...
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Video: A sneak peek of ‘Burnt’ starring Bradley Cooper
We got our hands on a couple of previews for you, so you can drool over the *ahem* ...
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Our ultimate Sunday lunch: David Higgs, Bertus Basson, John Shuttleworth and Michael Cooke
You could win two tickets to the 2015 Eat Out Mercedes-Benz Restaurant Awards at Mistico Equestrian ...
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What Sunday lunch means to me: George Jardine, Peter Tempelhoff, Chantel Dartnall and Michael Broughton
See what four of our nominees like to prepare for Sunday lunch. (Psst: We’re also giving away two ...
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Top chefs show us their ultimate Sunday lunches
Win tickets to the best Sunday lunch of your life, the Eat Out Mercedes-Benz Restaurant Awards on ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...