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Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use ...
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning ...
If you thought the only way to serve cauliflower was traditional cauliflower and cheese – think ...
Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve ...
Kickstart your metabolism with this protein and fibre-rich, meat-free ...
Bernadette Le Roux, author of vegetarian cookbook Roots, Shoots & Leaves, says, "This is really ...
This moreish meat-free recipe packs a punch with parmesan, pesto and halloumi. It comes to us from ...
Butterbean burgers, vegetable pies, cheddar soufflé, garlicky bread and butter puddings, ...
From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
After an indulgent festive season we reckon it’s high time for lighter, healthier ideas ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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