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Vegans in Cape Town were thrilled when Plant opened up in the city bowl in February. On the eve of ...
Pastry might not be the first thing that comes to mind when you fire up the braai, but these ...
Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus ...
Couscous is highly underrated, but so affordable and nutritious, and everybody loves roasted ...
A fresh, sweet and crunchy salad, this makes for a delicious and healthy lunch. A great idea for ...
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer ...
Sweet, delicately spiced roasted parsnips and crunchy pecan nuts: this simple soup recipe is a ...
Try this fragrant mushroom soup by Taryne Jakobi for a meat-free Monday ...
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
The perfect winter comfort food, risotto is also conveniently wheat-free. Here's the Italian ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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