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For those living the plant-based life, these spots around the East Coast city will satisfy with ...
To mess with our heads, a Japanese food stylist is tarting up healthy foods to resemble decadent ...
“This lovely flat vegetable tart is made in a baking tray and served just like pizza, cut into ...
Got people coming over and want to do more than rip open a bag of chips? Impress your party guests ...
Summer is here and Cape Town is on a serious health kick. We forsake milkshakes for freshly ...
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
Linda Scarborough investigates dangerous lettuce tendencies and turns over a new leaf with 26 great ...
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
We find out how innovation and creativity have helped Sprigs in Durban keep its doors open for the ...
Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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