USA
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New Orleans restaurant pop-up named for South Africa’s Saartjie Baartman highlights wage disparity with optional extra fee for white people
The brainchild of Nigerian chef Tunde Wey, the pop-up served up some alarming statistics with its ...
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Doughflowers: The rose-shaped doughnuts taking New York by storm
Doughnut Plant in New York has developed a new form of the fried treat: a rose-shaped doughnut. ...
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Black ice cream: The sweet treat for your inner goth
It was only a matter of time until black ice cream became a thing. ...
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First taste: American diner grub at 1904 Bistro Américain in Kloof
KwaZulu-Natal’s Kloof has gained a trendy new eatery that’s all about hearty American-style ...
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This dessert shop serves rainbows and it’s as ridiculous and magical as it sounds
A place called Birthdae Cake in Fountain Valley, California, has been causing havoc with its ...
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These churro loops are the ice-cream topping of our dreams
This Californian churro-and-ice-cream parlour has combined two of our favourite things in a ...
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Nando’s USA praised for bold inclusive advertising campaign
Nando’s may be famous locally for its politically contentious adverts, but the SA-born brand made ...
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Meet the pink pineapple, this season’s most Instagrammable fruit
A new breed of pineapple has been created that has a bright pink hue instead of reassuring, ...
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Gourmet gatsbys, popcorn chicken and mac ’n cheese: Meet Cape Town’s quirky new comfort-food eatery
The Raptor Room, a small but super-stylish hole in the wall with pink neon signage on Roeland ...
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South Africa’s first Baskin-Robbins store to open this month
Baskin-Robbins, the largest global chain of ice-cream speciality stores, has landed in South ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...