tuna
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Poke, the Hawaiian raw-fish dish that’s making salads cool again
Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
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Fresh tuna and pearl barley with grapefruit vinaigrette
Episode 8 of Neill Anthony – The Private Chef is all about platters. Here he shares his recipe ...
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Teriyaki-seared tuna loin with grilled baby fennel salad, banana chutney and coconut sago pearls
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...