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Picnic remains one of Bloem’s gourmet gems, with its energetic and urban vibe, slow-cooked food ...
Hennie Fisher visits Dunkeld West’s The Grazing Room, the more casual sibling to DW Eleven-13, ...
Well known and loved for its spicy cuisine, the Firefly Eating House in Knysna has become an ...
We grabbed a stool at the street-side counter of Bree Street’s new eatery, Chefs Warehouse and ...
Abigail reveals one of her favourite local spots for tapas, sparkling wine and some ‘me’ ...
Abigail and her friends embark on a food journey around a local ...
This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends, ...
Creamy croquettes, luscious oxtail ravioli and criminally good rice pudding: there are some ...
This deceptively casual Durban restaurant serves iconic South East Asian dishes with a ...
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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