Tanja Kruger
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From acorn flour to spelt: unusual grains trending in restaurant kitchens
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
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Is this the most decadent Sunday brunch in the Cape?
On Sunday 5 April, chef Tanja Kruger will launch a decadent brunch menu at Makaron at Majeka House ...
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Top trends from the kitchens of the 2012 nominees
Get the scoop on top trends from some of the most innovative kitchens in South African ...
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Promoted Restaurants
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...