sustainability
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The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
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The African pantry and utilising indigenous ingredients: chef Johannes Richter says it’s only the tip of the iceberg
"At the heart of our sustainability journey are our ingredients. Seeking them, nurturing them and ...
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Savour the future: What’s in store for restaurants in 2024
As we step into 2024, the food world is poised for yet another wave of innovation, redefining the ...
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Shining a spotlight on 4 impressive SA coffee roasteries
Here is a list of local coffee roasters to look out for. ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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How Eat Out Woolworths Sustainability Award winner FABER at Avondale is leading change
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Galjoen: new sustainable seafood restaurant from Belly of The Beast team
“Our approach is to serve only what is responsibly caught ...
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Chef Michael Cooke shares his views on sustainability and why he’s leaving Camphors at Vergelegen
A two-time winner of the Eat Out Woolworths Sustainability Award, Michael is also celebrated for ...
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VIDE0: Talking family and food in 2020 with chef Mike Cooke of Camphors at Vergelegen
Reflecting on 2020 so far, chef Michael Cooke – of 2019 Eat Out Woolworths Sustainability Award ...
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Growing strong: The winner of the 2019 Eat Out Woolworths Sustainability Award
The Eat Out Woolworths Sustainability Award goes to Camphors at Vergelegen for their continued ...
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Promoted Restaurants
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...