sustainability
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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People, planet, plate: insights from leading chefs pioneering sustainability in South Africa
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
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The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
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The African pantry and utilising indigenous ingredients: chef Johannes Richter says it’s only the tip of the iceberg
"At the heart of our sustainability journey are our ingredients. Seeking them, nurturing them and ...
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Savour the future: What’s in store for restaurants in 2024
As we step into 2024, the food world is poised for yet another wave of innovation, redefining the ...
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Shining a spotlight on 4 impressive SA coffee roasteries
Here is a list of local coffee roasters to look out for. ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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How Eat Out Woolworths Sustainability Award winner FABER at Avondale is leading change
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Galjoen: new sustainable seafood restaurant from Belly of The Beast team
“Our approach is to serve only what is responsibly caught ...
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Chef Michael Cooke shares his views on sustainability and why he’s leaving Camphors at Vergelegen
A two-time winner of the Eat Out Woolworths Sustainability Award, Michael is also celebrated for ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...