Stop Hunger Now
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Join Abigail Donnelly and Chef of the Year Chantel Dartnall for dinner in aid of Stop Hunger Now SA
Eat Out editor Abigail Donnelly and S.Pellegrino Chef of the Year Chantel Dartnall will host a ...
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Join the Million Meal Challenge for Mandela Day
Looking for something worthwhile to do for Mandela Day? Join Stop Hunger Now Southern Africa ...
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It’s World Hunger Day: Write a review and feed a child with Stop Hunger Now SA
Eat Out has partnered with Stop Hunger Now SA to sponsor a meal for a hungry child for every ...
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First successful dinner held in aid of Stop Hunger Now SA
At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
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Join Abigail Donnelly and Reuben Riffel for dinner in aid of Stop Hunger Now SA
Eat Out editor Abigail Donnelly, chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will be ...
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Your chance to help eradicate childhood hunger in South Africa
Hunger still kills more people every year than HIV/Aids, malaria and tuberculosis combined. ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...