South African
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Mealie and sugar-bean soup
“Green mealies are completely different to yellow sweet corn," says Zola Nene, Expresso chef and ...
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Review: Crowd-pleasing Mzansi cooking at Roving Bantu Kitchen in Brixton, Johannesburg
Eat Out critic Marie-Lais Emond visits Roving Bantu Kitchen in Brixton, a tongue-in-cheek South ...
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Melkkos with tapioca
This recipe for the South African classic, from Hilda Lategan’s South African Cookbook for ...
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Ultimate Braai Master goes international: SA series to be franchised MasterChef-style
Exciting news for reality cooking-show fans: SA’s own Ultimate Braai Master format has been ...
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SA braai-restaurant chain to open in USA
South African braai-restaurant brand Chesa Nyama will be opening its first international restaurant ...
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Review: Winelands fine dining at Ryan’s Kitchen in Franschhoek
Since chef Ryan Smith moved to Place Vendôme, Ryan’s Kitchen has become one of the places to eat ...
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You haven’t lived until you’ve eaten nougat from a jar
A South African sweets producer called Jakhalskos makes liquid nougat in a jar. Here's why you ...
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40 of the most delicious Afrikaans food words
There’s something so delicious about speaking another language. Take a bite of our list of ...
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Eat this now: Melkkos at Ginger and Fig
Eat Out critic Alida Ryder reveals her favourite dish of this winter: a South African classic ...
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Review: Helena’s Restaurant at Coopmanhuijs Boutique Hotel in Stellenbosch
Helena’s Restaurant at Coopmanhuijs Boutique Hotel in the historical heart of Stellenbosch ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...