snacks
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Parmesan shortbreads with roasted tomatoes, pesto and mozzarella
Crispy shortbread casings filled with a sweet roasted tomato, creamy mozzarella and herby pesto: ...
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Peri-peri calamari with chorizo sausage
This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends, ...
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Pea dip with asparagus wrapped in trout
Light and tasty, this recipe makes the perfect starter for a spring dinner party, or a speedy ...
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Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...