seafood - Page 8 of 9 - Eat Out

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@eatout_southafrica

Teriyaki-seared tuna loin with grilled baby fennel salad, banana chutney and coconut sago pearls

This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
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- Recipe
- Asian
- bananas
- coconut
Char-grilled salmon with litchi and cucumber salad

Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This ...
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- Recipe
- healthy
- litchi
- salmon
Masala prawns in tomato and pepper sauce

A simple, scrumptious way to prepare prawns, this recipe comes to us from cookbook Shanaaz's Real ...
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- Recipe
- curry
- seafood
Richard Carstens’s baked Alaska of rainbow trout

Served with cucumber, citrus salsa and smoked salmon ice cream, this recipe comes to us from ...
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- Recipe
- chef's recipes
- seafood
Miso-glazed seared salmon

Succulent salmon is not only delicious, it’s a super food. Impress your friends with this recipe, ...
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- Recipe
- chef's recipes
- seafood
Peri-peri calamari with chorizo sausage

This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends, ...
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- Recipe
Souffléed crab and asparagus tart

A pinch of nutmeg and chilli powder lifts the crabmeat and asparagus to something super special in ...
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- Recipe
- asparagus
- crab
- seafood
George Calombaris’s mussels spanakopita

Try this unusual take on mussels with garlic and wine, which incorporates fresh spinach leaves, ...
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- Recipe
Mediterranean fish soup and red pepper rouille

Warm up this winter with a robust seafood soup created by Justine Drake. Mop up the flavours with ...
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- Recipe
Prosciutto-and-basil-wrapped prawn tails

Chef Graham Neilson of 9th Ave Bistro shared his recipe of prawns wrapped in basil and prosciutto ...
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- Recipe
- basil
- prawns
- prosciutto

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