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Our definitive list of the best Asian cuisine South Africa has to offer, as chosen by our team of ...
In anticipation of Chinese New Year on Friday 31 January, we take a magical culinary journey down ...
This part of SA’s gorgeous coastline is deservedly popular with holiday-makers looking forward to ...
This soup was served as part of the Eat Out DStv Network Restaurant Awards 2013 gala dinner. Jackie ...
A lovely, summery tzatziki adds zing and freshness to fresh fried fish. Oven-bake the fish for a ...
This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again, ...
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright ...
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
This delicate, simple dish takes its inspiration from the town of Livorno in Tuscany. "Anything ...
This fresh and fragrant dish is as easy as a flash in the pan, and the addition of herb-and-garlic ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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