seafood
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Review: The Ocean Terrace at The Oyster Box Hotel in Umhlanga
With breathtaking sea and pool views, The Ocean Terrace at the Oyster Box Hotel is reminiscent of ...
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Review: The Noisy Oyster in Paternoster
This destination restaurant in the quaint West Coast fishing village of Paternoster pulls the ...
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First taste: The Deckhouse Crab Shack and BBQ
Love the sound of soft-shell crabs and barbecue ribs? Katharine Jacobs nabs a table at Kloof ...
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Review: Barrio in Umhlanga Ridge
Communal eating from plates of tasty mezze is the way to go at Barrio (formerly known as Plaka), a ...
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Cape Town’s first crab shack opens this Friday
An American-inspired crab shack and barbeque restaurant is set to open this Friday in the buzzing ...
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Crayfish with smoked tomato risotto
Looking for a recipe to rise to your special occasion? This flavoursome risotto by chef George ...
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Review: Sushi and sustainable seafood at Lobster Trap in Bryanston
Hennie Fisher visits Lobster Trap in Bryanston to sample from its unique, eclectic menu of ...
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Rachel Khoo’s seafood chilli in tortilla cups
“I love spicy food,” says celebrity chef Rachel Khoo, but recommends serving these tortilla ...
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Review: Seafood right on the beach at Die Walskipper in Jeffreys Bay
Die Walskipper in Jeffreys Bay is set right on the beach, with a sand floor and enormous fireplace. ...
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22 chilli recipes to turn up the heat
Feel the burn with these recipes calling for fresh and dried chillies in fragrant curries, spicy ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...