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Linda Scarborough investigates dangerous lettuce tendencies and turns over a new leaf with 26 great ...
Sweet, juicy and full of flavour, peaches are in season from October to April in South Africa. This ...
Whip together ready-roasted rotisserie chicken, crunchy walnuts, a little chopped chilli, fresh ...
An easy, deliciously tangy Tuscan bread salad – perfect for summer when tomatoes are at their ...
Try this zesty and fresh Middle Eastern salad on meat-free ...
Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy ...
Serve this zesty salad with lemon wedges for a tasty lunch, or a superb ...
Kickstart your metabolism with this protein and fibre-rich, meat-free ...
Looking for a quick pasta recipe? This chilli, chorizo and rosemary combination works beautifully ...
Couscous is highly underrated, but so affordable and nutritious, and everybody loves roasted ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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