Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
2014 Eat Out Mercedes-Benz Restaurant Awards nominee Rudi Liebenberg is the latest chef to showcase ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Planet Restaurant lives up to its name, offering stellar fine dining in the historic Mount ...
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Please log in to publish reviews and manage your content.