Rikku Ó’Donnchü
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Review: A fusion of Japanese and Peruvian flavours at Nikkei
A sizzling addition to the Cape Town restaurant scene, Nikkei offers a fusion of Japanese and ...
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Now open: Bree Street’s new molecular fine-dining restaurant
The contemporary 40-seater on Bree Street is the brainchild of chefs Rikku Ó'Donnchü and Warwick ...
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New restaurant alert: SŸN at 47 to open on Bree Street next week
Chefs Warwick King and Rikku Ó’Donnchü (previously of Gåte at Quoin Rock) are set to open ...
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Review: Kloof Street’s vibey new YUZU Kitchen & Bar
Pork belly ramen with Scotch eggs, inventive sushi and outstanding cocktails: we head to new Kloof ...
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Kill-Bill-inspired eatery YUZU Kitchen and Bar opens on Kloof Street
The trendy new eatery on Kloof Street in Cape Town marries a range of flavours and styles: East ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...