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Run out of self-raising flour? Don't want to spend a fortune on saffron? Hannah Lewry ...
We love this versatile companion to meats, cheeses and ...
Velvety peaches are in season in summer. We give you some light ideas for this nutritious and ...
First made famous by Popeye, spinach has long enjoyed its reputation as the vegetable of ...
Crunch on little florets of beautiful broccoli in autumn when they're in ...
Pretty rows of peas in their pods make the appropriately named mange tout - French for 'eat ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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