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“I love serving this dish with pork or a crispy roasted chicken”, says Marlene van der ...
Sweet, juicy and full of flavour, peaches are in season from October to April in South Africa. This ...
Puff pastry topped with prosciutto, mushrooms and goat's cheese: this easy tart is full of ...
Chef Graham Neilson of 9th Ave Bistro shared his recipe of prawns wrapped in basil and prosciutto ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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