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With a focus on open-fire cooking, classic dishes will be reimagined in a contemporary way evoking ...
The restaurant industry has been through an incredibly tough few months, so it’s always ...
It’s a little bit whacky, rather eccentric and definitely worth doing if you’re looking for ...
The audio-visual dining experience going viral on social media has landed in South Africa. ...
What do you get when you combine Cape Town’s resident broth bar with chef John van Zyl? The ...
Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh ...
A double-Michelin-starred chef will open a two-week pop-up of his restaurant at The Conservatory in ...
Fine dining food served at communal tables: this hidden-away bakery has one of the hottest pop-ups ...
Tired of the explaining the quiche is not a vegan option? This Green Point couple's intimate pop-up ...
In the run-up to Food Studio, a conference that will take place next month, food-design specialist ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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