PJ Vadas
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Revealed: The six celebrated chefs to cook at this year’s restaurant awards
Don’t miss dinner cooked by a handful of Top 10 chefs under one roof ¬– with wine and premium ...
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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Behind the scenes at The Roundhouse
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
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Abigail’s week of wild pickings
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...