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Eat Out copy editor and resident nose Linda Scarborough shares her favourite spots for sushi, ...
Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
Caroline McCann of award-winning Braeside Butchery is dedicated to sourcing the best, ...
The fabulous editor-at-large of design magazine Visi, Mali knows a thing or two about ...
Looking for an insider’s hot tips of where to eat in the Mother City? Eat Out DStv Food ...
Everyone has one. That favourite, comforting neighbourhood restaurant where you always end up ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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