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Anita Labuschagne, the sugary genius behind Sweet Temptations Soft Toffees, shares her favourite ...
The food blogger turned TV presenter and author has a new cookbook on shelves. We asked Sarah ...
Chef Monché Muller has recently moved to Pretoria to head up the kitchen at De Kloof. We asked for ...
We caught up with the chef at Rust en Vrede, currently at no. 3 in the Top 10 restaurants in South ...
We asked Andrea Burgener, chef-patron of The Leopard in Melville, which was named the best bistro ...
Marthinus Ferreira, chef-patron of 2013 Top 10 nominee DW Eleven-13, shares his favourite spot for ...
Looking for a great meal in the Mother City? Baker Jason Lilley is something of a celebrity in ...
As editor-in-chief of Eat Out, Anelde Greeff does her fair share of eating in the line of duty. ...
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
Online editor Katharine is an adventurous eater. She’s sampled 30 flavours of gelato in ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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